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catering

à la carte 

Possibilities for restauration "à la carte" with local products, prepared upon request by Aline, vegetarian option too, delivered in the guesthouse.

First breakfast offered 

 

Complete breakfast

 

farm eggs

fresh juice

selected tea / coffee / chocolate 

milk or farm yogurts

sourdough bread

 butter and homemade jam

cereals

 

10€ per person 

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Arrival dinner for 2 on demand 

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 Sparkling wine Gaillac La Bastide 

or red or white bio Gaillac Coquin de Saurs

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vegetarian cake (with seasonal vegetables)

mixed salad with seasoning or vegetable soup (winter)

sourdough bread with local cheeses

dessert 

 

40€

Local selected products. Vegetarian on demand.

Buckwheat flour bread on demand. 

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