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catering
à la carte
Possibilities for restauration "à la carte" with local products, prepared upon request by Aline, vegetarian option too, delivered in the guesthouse.
First breakfast offered
Complete breakfast
farm eggs
fresh juice
selected tea / coffee / chocolate
milk or farm yogurts
sourdough bread
butter and homemade jam
cereals
10€ per person
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​
Arrival dinner for 2 on demand
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Sparkling wine Gaillac La Bastide
or red or white bio Gaillac Coquin de Saurs
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vegetarian cake (with seasonal vegetables)
mixed salad with seasoning or vegetable soup (winter)
sourdough bread with local cheeses
dessert
40€
Local selected products. Vegetarian on demand.
Buckwheat flour bread on demand.
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